In the last few years, with the improvement of living standards of modern people, people are living longer. So in theory, how many years can humans live? Science has shown that it’s 120 years. But why most of us can’t live that long? That’s because people’s unhealthy living habits and living environments can cause a lot of diseases. Cerebrovascular disease is a major cause of morbidity and mortality throughout the world. The researchers from University of Berne and University of Zurich, Switzerland found that eating chocolate can help to relieve stress and prevent cerebrovascular disease at the same time. The problem is, chocolate is too sweet for some people, especially the people with diabetes; while only few people like the sugar free dark chocolate because of its bitter taste. In order to prevent and find out a generally accepted way against this disease, researchers did a lot of work.
It has been long the medical world found that the Eskimos that living near the north pole rarely have diseases like cerebrovascular, hypertension or cancer. By the seventies, some medical doctors finally found out that because of the seal oil and fish in their diet didn’t let them have all these kind of “disease of civilization” like the modern. As a natural material with the richest level of OMEGA-3 polyunsaturated fatty acid, seal oil contains lots of EPA, DPA and DHA and it’s a natural antioxidant. Researches showed that EPA, DPA and DHA can prevent arteriosclerosis, reduce hypertension, lower cholesterol, improve brain function and neurodevelopment and even resist cancer. Especially DHA and EPA, the synergy between them is to prevent cerebrovascular disease, help to thin the blood and avoid clotting and eliminate fatigue etc. In conclusion, seal oil is an essential supplement for older people, pregnant or lactating women and babies who are receiving insufficient breast milk.
近幾年來，隨著人們生活水平的提高，人的壽命在逐漸延長。那麽，從理論上講，人的自然壽命是多長呢？科學研究證明是120歲。爲什麽我們絕大多數人活不到120呢？因爲人類不健康的生活習慣和生活環境會引起諸多疾病。在引起人類死亡的疾病譜當中，心腦血管疾病是導致人類死亡的第一殺手。瑞士伯爾尼大學及蘇黎世大學的研究人員曾發現，食用巧克力有助于緩解壓力，同時預防心腦血管疾病。但巧克力偏甜，很多人，特別是糖尿病人並不可以常吃；而無糖的黑巧克力的苦澀味道也常不受人喜愛。爲了預防這一人類死亡的第一殺手並找出一個所有人都可以接受的預防方法，研究人員付出了大量勞力。
長期以來，醫學界就發現生活在北極附近的愛斯基摩人很少患心腦血管、高血壓和癌症等疾病，到了七十年代，一些醫學博士才研究發現，正是他們飲食中的海豹油及魚類等才未導致他們罹患現代人的這些“文明病”，而海豹油作爲自然界OMEGA-3多碳不飽和脂肪酸含量最豐富的物質，有著含量豐富的EPA、DPA和DHA，是天然的抗氧化劑。研究人員證實EPA、DPA、DHA這三種人體必需的脂肪酸具有防止血管硬化、降低高血壓和膽固醇、促進腦功能和是神經功能發育，防癌、抗癌等功效。特別是DHA和EPA的協同作用是益于預防心腦血管疾病，防止血液凝固，降低血液粘稠度，消除疲勞。所以對于年齡漸長的中老年人、懷孕期、哺乳期婦女以及缺少母乳的嬰幼兒，海豹油都一種不可缺少的補充品。
